Ferment

“Cheers,” I raise my glass. Pendo uses a forelimb to clink me, then dips his trunk for a taste. As the scotch squirts into his mouth, he rumbles. “Now that,” he murmurs, eyelids half-lowered in pleasure, “is worth keeping you humans around for.” Pendo’s huge mouth curls up in a smile. I frown over my laughter and poke at the Read More